Peanut Butter and Jelly Bread recipe

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Ingredients

1 cup water
1 ½ tablespoons vegetable oil
½ cup peanut butter
½ cup blackberry jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 ½ teaspoons active dry yeast

Nutrition Info

153.2 calories
carbohydrate: 19.8 g
cholesterol: : -
fat: 7.3 g
fiber: 2 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 243.9 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

  2. Select a Sweet, Raisin, or Basic setting. Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

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