Peanut Butter and Jelly Burger recipe

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Ingredients

1 pound lean ground beef
¼ cup dried cranberries
2 garlic cloves, minced
salt and ground black pepper to taste
¼ cup peanut butter
4 onion Kaiser rolls, split and toasted
¼ cup strawberry jam
¼ cup crumbled goat cheese, or to taste

Nutrition Info

565.6 calories
carbohydrate: 45.1 g
cholesterol: 79.7 mg
fat: 29.6 g
fiber: 2.3 g
protein: 30.9 g
saturatedFat: 11 g
servingSize: -
sodium: 427.6 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, form into 4 patties.

  3. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

  4. Spread 1 tablespoon peanut butter onto the bottom layer of each roll, top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll, sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.

Recipe Yield

4 servings

Recipe Note

An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors.

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