Peanut Butter and Jelly Oatmeal Pancakes recipe

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Ingredients

1 ½ cups quick cooking oats
¾ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon white sugar
1 teaspoon salt
2 cups skim milk
2 egg, lightly beaten
3 tablespoons natural peanut butter
2 tablespoons melted butter
cooking spray
¼ cup strawberry jam

Nutrition Info

261.7 calories
carbohydrate: 35.4 g
cholesterol: 63.3 mg
fat: 9.4 g
fiber: 2.7 g
protein: 9.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 609 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.

  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

Recipe Yield

14 4-inch pancakes

Recipe Note

Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.

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