Peanut Butter and Oat Brownies recipe

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Ingredients

¾ cup butter, softened
¾ cup peanut butter
¾ cup white sugar
¾ cup brown sugar
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 ½ teaspoons vanilla extract
2 eggs
2 teaspoons salt
½ cup peanut butter, or as needed

Nutrition Info

338.5 calories
carbohydrate: 34.2 g
cholesterol: 46.1 mg
fat: 20 g
fiber: 2.3 g
protein: 8.2 g
saturatedFat: 7.9 g
servingSize: -
sodium: 455.9 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt, stir until just mixed. Spread batter into the prepared jelly-roll pan.

  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Recipe Yield

16 servings

Recipe Note

This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.

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