Peanut Butter and Pimento Cheese-Stuffed Celery recipe

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Ingredients

2 bunches celery, cut into 4-inch pieces
½ cup creamy peanut butter
½ cup pimento cheese spread

Nutrition Info

156.6 calories
carbohydrate: 8.7 g
cholesterol: 10 mg
fat: 11.4 g
fiber: 2.9 g
protein: 6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 268 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.

Recipe Yield

8 servings

Recipe Note

My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!

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