Peanut Butter and Preserves Oatmeal recipe
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- 1 cup water ½ cup milk ¾ cup rolled oats ¼ teaspoon maple syrup ⅛ teaspoon ground cinnamon 1 pinch salt 2 tablespoons peanut butter 2 tablespoons raspberry preserves
Nutrition Info
- 587.5 caloriescarbohydrate: 80.5 gcholesterol: 9.8 mgfat: 22.8 gfiber: 8.2 gprotein: 20.2 gsaturatedFat: 5.6 gservingSize: -sodium: 365.3 mgsugar: 34.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Preserves Oatmeal
Directions
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Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in, top with remaining peanut butter and raspberry preserves.