Peanut Butter Apple Crisp recipe

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Ingredients

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Nutrition Info

180.9 calories
carbohydrate: 29.6 g
cholesterol: 10.2 mg
fat: 6.7 g
fiber: 1.6 g
protein: 2.3 g
saturatedFat: 3 g
servingSize: -
sodium: 149.6 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.

  2. Line apple slices on the bottom of the prepared pan.

  3. Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.

  4. Bake in the preheated oven until top is golden brown, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

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