Peanut Butter Banana Breakfast Smoothie recipe

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Ingredients

2 frozen bananas (peel before you freeze)
2 cups almond milk
2 cups ice cubes
½ cup chunky peanut butter
2 tablespoons wheat germ
2 tablespoons ground flax seed
1 tablespoon honey

Nutrition Info

335.2 calories
carbohydrate: 32.6 g
cholesterol: : -
fat: 20.5 g
fiber: 6.8 g
protein: 10.9 g
saturatedFat: 3 g
servingSize: -
sodium: 239.7 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.

Recipe Yield

4 servings

Recipe Note

The entire family loves these, even the 2- and 9-year-olds. My 9-year-old wants to bring them for her school lunch. You can add more wheat germ and flax seed. Rolled oats are good, too!

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