Peanut Butter Banana Muffins recipe

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Ingredients

1 cup all-purpose flour
¾ cup quick cooking oats
⅓ cup packed brown sugar
1 tablespoon baking powder
1 cup milk
½ cup peanut butter
½ cup mashed ripe banana
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar

Nutrition Info

224.6 calories
carbohydrate: 27.1 g
cholesterol: 22.2 mg
fat: 10.9 g
fiber: 1.8 g
protein: 6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 164.1 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.

  3. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.

  4. Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Recipe Yield

1 dozen

Recipe Note

If you like peanut butter and banana together, these muffins are for you.

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