Peanut Butter Breakfast Syrup recipe

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Ingredients

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Nutrition Info

135.7 calories
carbohydrate: 19.8 g
cholesterol: 0.4 mg
fat: 5.4 g
fiber: 0.6 g
protein: 3.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 57.9 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, sugar, and peanut butter together in a saucepan over medium heat, bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Recipe Yield

12 servings

Recipe Note

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

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