Peanut Butter Cake IV recipe

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Ingredients

1 ½ cups self-rising flour
1 ½ cups white sugar
1 cup milk
⅔ cup vegetable oil
3 eggs
2 tablespoons creamy peanut butter
1 tablespoon vanilla extract
1 cup crunchy peanut butter
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Nutrition Info

870.3 calories
carbohydrate: 119.8 g
cholesterol: 72.5 mg
fat: 39.3 g
fiber: 2.8 g
protein: 14.9 g
saturatedFat: 7.7 g
servingSize: -
sodium: 505.4 mg
sugar: 97.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

  2. In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

Recipe Yield

1 - 8x8 inch cake

Recipe Note

Peanut butter cake with peanut butter frosting

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