Peanut Butter Cake V recipe

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Ingredients

½ cup all-purpose flour
½ cup packed brown sugar
¼ cup creamy peanut butter
3 tablespoons butter
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
2 eggs
½ cup peanut butter
¼ cup butter, softened

Nutrition Info

281.9 calories
carbohydrate: 38.4 g
cholesterol: 37.8 mg
fat: 12.2 g
fiber: 1.3 g
protein: 6.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 233.1 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.

  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.

  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.

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