Peanut Butter Chip Pecan Pie recipe

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Ingredients

½ cup all-purpose flour
1 cup white sugar
½ cup melted butter
2 eggs
1 teaspoon vanilla extract
1 cup peanut butter chips
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Nutrition Info

624.2 calories
carbohydrate: 58.2 g
cholesterol: 77 mg
fat: 38.6 g
fiber: 2.3 g
protein: 11.5 g
saturatedFat: 18.9 g
servingSize: -
sodium: 290.7 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)

  2. In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.

  3. Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Recipe Yield

1 - 9 inch pie

Recipe Note

Teenagers and kids love this pie, it's so simple and oh so good.

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