Peanut Butter Cookies IX recipe

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Ingredients

½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
¾ cup peanut butter
1 egg
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ cup whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips

Nutrition Info

95.5 calories
carbohydrate: 11.5 g
cholesterol: 9 mg
fat: 5.2 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 85.2 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt, stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

  3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.

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