Peanut Butter-Cookies-'n-Cream Fudge recipe

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Ingredients

cooking spray
10 cream-filled chocolate sandwich cookies (such as Oreo®), crushed, or more to taste
½ cup peanut butter
2 tablespoons peanut butter
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package peanut butter chips
1 teaspoon vanilla extract

Nutrition Info

348.5 calories
carbohydrate: 37.3 g
cholesterol: 11.1 mg
fat: 17.5 g
fiber: 1 g
protein: 11.1 g
saturatedFat: 9.7 g
servingSize: -
sodium: 198 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.

  2. Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.

  3. Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.

Recipe Yield

1 8-inch square pan

Recipe Note

My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super easy to make and tastes just like cookies and cream with peanut butter.

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