Peanut Butter Crispies I recipe

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Ingredients

1 cup honey
1 cup white sugar
½ teaspoon salt
¾ (12 ounce) package cornflakes cereal
2 cups creamy peanut butter

Nutrition Info

480.1 calories
carbohydrate: 66.9 g
cholesterol: : -
fat: 21.8 g
fiber: 3.2 g
protein: 12.3 g
saturatedFat: 4.6 g
servingSize: -
sodium: 449.4 mg
sugar: 46.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.

  2. Add 2 cups peanut butter and stir until dissolved. Remove from heat.

  3. Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.

Recipe Yield

2 dozen

Recipe Note

No bake peanut butter bars for the peanut butter fanatic.

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