Peanut Butter Cup Fat Bombs recipe

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Ingredients

1 ½ cups melted coconut oil
1 ½ cups unsalted natural peanut butter
6 tablespoons cocoa powder
4 tablespoons maple syrup, or more to taste
1 pinch sea salt

Nutrition Info

457 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 44.5 g
fiber: 3.1 g
protein: 8.7 g
saturatedFat: 26.1 g
servingSize: -
sodium: 29.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8- to 9-inch baking pan with parchment paper.

  2. Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.

  3. Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.

Recipe Yield

12 servings

Recipe Note

These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup.

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