Peanut Butter Cup Pie Pudding Pops recipe

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Ingredients

2 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons peanut butter, slightly melted
2 ½ tablespoons semisweet chocolate chips, or more to taste
vegetable oil cooking spray
1 ½ cinnamon graham crackers, finely crushed

Nutrition Info

137.3 calories
carbohydrate: 20.1 g
cholesterol: 5.6 mg
fat: 5.2 g
fiber: 0.6 g
protein: 3.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 255.5 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. Refrigerate until slightly set, at least 5 minutes.

  2. Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.

  3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.

  4. Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold, top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen, at least 4 hours.

Recipe Yield

7 servings

Recipe Note

What tastes better on a hot summer day than pudding pops? These pops taste exactly like your favorite peanut butter cup pie! In order to eat, run pop under hot water;the top will slip off much easier!

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