Peanut Butter Freezer Fudge (2-Ingredient) recipe
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- ½ cup peanut butter ¼ cup maple syrup 2 sheets parchment paper
Nutrition Info
- 241 caloriescarbohydrate: 19.5 gcholesterol: : -fat: 16.3 gfiber: 1.9 gprotein: 8.1 gsaturatedFat: 3.4 gservingSize: -sodium: 149.8 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Freezer Fudge (2-Ingredient)
Directions
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Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper, flatten.
Place flattened peanut butter mixture into the freezer, freeze until hardened, about 10 minutes.