Peanut Butter Fudge Bites recipe
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- 6 ounces BAKER'S White Chocolate ½ cup PLANTERS Creamy Peanut Butter ⅓ cup water 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding 3 cups powdered sugar 6 tablespoons chopped PLANTERS Dry Roasted Peanuts
Nutrition Info
- 181.3 caloriescarbohydrate: 25.3 gcholesterol: 2.5 mgfat: 7.9 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 2.4 gservingSize: -sodium: 122 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Fudge Bites
Directions
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Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min., stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix, stir with whisk 2 min. Gradually stir in sugar, press onto bottom of prepared pan. Top with nuts, press gently into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.