Peanut Butter Fudge IV recipe

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Ingredients

2 cups white sugar
½ cup milk
1 (7 ounce) jar marshmallow creme
1 ⅓ cups peanut butter

Nutrition Info

177.4 calories
carbohydrate: 26.1 g
cholesterol: 0.4 mg
fat: 7.3 g
fiber: 0.9 g
protein: 3.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 74.2 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Recipe Yield

1 9x9 inch pan

Recipe Note

If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!

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