Peanut Butter Ice Cream Topping recipe

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Ingredients

1 cup white sugar
½ cup water
½ cup peanut butter

Nutrition Info

191.6 calories
carbohydrate: 28.1 g
cholesterol: : -
fat: 8.1 g
fiber: 1 g
protein: 4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 74.5 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil, boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Recipe Yield

1 cup

Recipe Note

For peanut butter lovers!

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