Peanut Butter Jalapeno Poppers recipe

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Ingredients

5 fresh jalapeno peppers, seeded and chopped
1 cup shredded Monterey Jack cheese
⅓ cup JIF® Creamy Peanut Butter
2 tablespoons Crosse & Blackwell® Major Grey's Chutney
½ teaspoon Cajun seasoning
2 eggs, beaten
½ cup Pillsbury BEST® All Purpose Flour
1 cup plain panko bread crumbs
Crisco® Pure Peanut Oil
Salt to taste
1 cup sour cream
3 tablespoons minced fresh chives

Nutrition Info

65.3 calories
carbohydrate: 5.1 g
cholesterol: 15.1 mg
fat: 4.3 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 67.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.

  2. Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.

  3. Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.

  4. Combine sour cream and chives. Serve with poppers.

Recipe Yield

35 poppers

Recipe Note

You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.

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