Peanut Butter Loaf recipe

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Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
⅓ cup peanut butter
1 egg, beaten
½ teaspoon vanilla extract
1 cup buttermilk

Nutrition Info

203.4 calories
carbohydrate: 33.9 g
cholesterol: 22.2 mg
fat: 5.3 g
fiber: 1.1 g
protein: 5.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 318 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.

  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.

  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Recipe Yield

1 - 8x4 inch loaf

Recipe Note

Simple to make and very moist. My hubby likes to slice and toast it.

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