Peanut Butter Magic Bars recipe

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Ingredients

PAM® Coconut Oil No-Stick Cooking Spray
1 (14 ounce) can sweetened condensed milk
¼ cup Peter Pan® Crunchy Peanut Butter, melted
11 whole graham crackers, crushed into fine crumbs
½ cup Parkay® Original Spread-tub, melted
1 cup semisweet chocolate chunks
¼ cup toffee bits
1 ¼ cups flaked coconut
¼ cup red and green candy-coated chocolate pieces

Nutrition Info

157.7 calories
carbohydrate: 18.9 g
cholesterol: 6.3 mg
fat: 8.6 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 109.1 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil, spray foil with cooking spray.

  2. Combine sweetened condensed milk and peanut butter in small bowl, set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.

  3. Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

  4. Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.

Recipe Yield

30 servings

Recipe Note

Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.

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