Peanut Butter Mini Candy-Coated Chocolates Cookies recipe

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Ingredients

¾ cup butter, softened
¾ cup peanut butter
1 ¼ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ¾ cups mini candy-coated chocolates

Nutrition Info

248.4 calories
carbohydrate: 29.6 g
cholesterol: 25.1 mg
fat: 13.3 g
fiber: 1.1 g
protein: 3.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 170.1 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt, blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.

  2. Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness. Place 7 to 8 of the remaining candies on each cookie, press in lightly.

  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets, transfer cookies to wire racks to cool completely.

Recipe Yield

4 dozen

Recipe Note

A little peanut butter with your chocolate.

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