Peanut Butter Nutella® Pie Cookies recipe

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Ingredients

8 ounces reduced-fat cream cheese, softened
½ cup peanut butter
½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup agave syrup
¼ cup honey
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon sea salt

Nutrition Info

52.2 calories
carbohydrate: 5.2 g
cholesterol: 6.5 mg
fat: 3 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 52.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.

  3. Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Recipe Yield

4 dozen cookies

Recipe Note

No flour, no refined sugar, protein-packed cookies!

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