Peanut Butter Pie V recipe

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Ingredients

2 (9 inch) prepared graham cracker crusts
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup crunchy peanut butter
2 (8 ounce) containers frozen whipped topping, thawed

Nutrition Info

498.7 calories
carbohydrate: 59.7 g
cholesterol: 15.4 mg
fat: 27.5 g
fiber: 1.7 g
protein: 6.5 g
saturatedFat: 12 g
servingSize: -
sodium: 297.7 mg
sugar: 48.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cream cheese and confectioners' sugar. Cream well together.

  2. Add vanilla and peanut butter and mix well.

  3. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Recipe Yield

2 - 9 inch pies

Recipe Note

This is my mom's recipe and it is very good and creamy.

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