Peanut Butter Pie X recipe

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Ingredients

2 cups chocolate cookie crumbs
½ cup white sugar
½ cup butter, melted
12 ounces cream cheese, softened
1 ½ cups peanut butter
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ cups heavy whipping cream
¾ cup semi-sweet chocolate chips

Nutrition Info

542.6 calories
carbohydrate: 46.2 g
cholesterol: 69.5 mg
fat: 37.9 g
fiber: 2.5 g
protein: 9.7 g
saturatedFat: 18 g
servingSize: -
sodium: 304.5 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Make crust.

  2. In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.

  3. In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.

  4. In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.

  5. Refrigerate 4 hours or until set.

Recipe Yield

1 - 10 inch pie

Recipe Note

This is an easy pie to make, and it looks great for company.

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