Peanut Butter Pie XIX recipe
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- 1 (8 ounce) package cream cheese, softened ¾ cup white sugar 1 ½ cups peanut butter 2 (8 ounce) containers frozen whipped topping, thawed 1 (9 inch) pie shell, baked
Nutrition Info
- 751.4 caloriescarbohydrate: 52.5 gcholesterol: 30.8 mgfat: 56.1 gfiber: 3.3 gprotein: 16.4 gsaturatedFat: 25.4 gservingSize: -sodium: 440.9 mgsugar: 36.2 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Pie XIX
Directions
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In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.