Peanut Butter Popcorn Balls recipe
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- 1 cup brown sugar ⅔ cup white corn syrup ¼ cup butter 1 cup peanut butter 20 cups popped popcorn
Nutrition Info
- 249.4 caloriescarbohydrate: 34.9 gcholesterol: 7.6 mgfat: 11.4 gfiber: 2.5 gprotein: 5.3 gsaturatedFat: 3.6 gservingSize: -sodium: 107.2 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Popcorn Balls
Directions
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Combine brown sugar, corn syrup, and butter in a large saucepan, cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat, stir in peanut butter until mixture is smooth.
Place popcorn in a large bowl. Pour peanut butter mixture over popcorn, toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet, allow to dry and set, at least 30 minutes.