Peanut Butter Sandwich Loaf recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅓ cup white sugar
¾ cup creamy peanut butter
1 cup milk
1 egg

Nutrition Info

208.7 calories
carbohydrate: 25.8 g
cholesterol: 17.1 mg
fat: 9.1 g
fiber: 1.5 g
protein: 7.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 315.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.

  2. Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined, do not beat. Spread batter into prepared pan.

  3. Bake for 50 to 55 minutes. Cool before slicing.

Recipe Yield

1 loaf

Recipe Note

Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.

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