Peanut Butter Snickerdoodles recipe

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Ingredients

1 ¼ cups peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup white sugar, or to taste
2 teaspoons ground cinnamon, or to taste

Nutrition Info

140.6 calories
carbohydrate: 16.3 g
cholesterol: 12.8 mg
fat: 7.7 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 109.2 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.

  3. Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.

  4. Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.

  5. Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Recipe Yield

4 dozen

Recipe Note

Peanut butter snickerdoodles--why not combine the best of both worlds?

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