Peanut Butter Stuffed Jalapenos recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

7 fresh jalapeno peppers, stems removed and seeded
½ cup peanut butter

Nutrition Info

112.6 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 9.4 g
fiber: 1.5 g
protein: 4.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 84.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.

  3. Bake in the preheated oven about 20 minutes.

Recipe Yield

7 peppers

Recipe Note

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.

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