Name: Peanut-Butterfinger Cream Pie recipe
Ingredients: 1 (10 inch) graham cracker or chocolate crumb crust;1 (8 ounce) package reduced-fat cream cheese, at room temperature;½ cup creamy peanut butter;½ cup powdered sugar;1 (8 ounce) container light frozen whipped topping, thawed, divided;4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

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Ingredients

1 (10 inch) graham cracker or chocolate crumb crust 1 (8 ounce) package reduced-fat cream cheese, at room temperature ½ cup creamy peanut butter ½ cup powdered sugar 1 (8 ounce) container light frozen whipped topping, thawed, divided 4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

Nutrition Info

296.8 calories carbohydrate: 33.7 g cholesterol: 10.6 mg fat: 15.4 g fiber: 1 g protein: 5.9 g saturatedFat: 5 g servingSize: - sodium: 253.9 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Directions

Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Recipe Yield

12 servings

Recipe Note

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

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