Peanut-Buttery Candy Pie recipe

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Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) container frozen whipped topping, thawed
4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy
1 (9 inch) prepared graham cracker crust

Nutrition Info

404.7 calories
carbohydrate: 57.9 g
cholesterol: 2.4 mg
fat: 17.5 g
fiber: 1 g
protein: 3.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 407.5 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together pudding mix and milk until thick. Fold in whipped topping.

  2. Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.

  3. Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.

Recipe Yield

1 - 9 inch pie

Recipe Note

I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!

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