Peanut Cilantro Chutney recipe
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- 2 green chile peppers, seeded and chopped 1 tablespoon cumin seeds 2 cloves garlic 2 cups cilantro leaves 1 ½ cups plain yogurt 1 tablespoon lemon juice 1 cup roasted unsalted peanuts, coarsely chopped salt to taste
Nutrition Info
- 42.1 caloriescarbohydrate: 2.7 gcholesterol: 0.8 mgfat: 2.9 gfiber: 0.6 gprotein: 2.1 gsaturatedFat: 0.5 gservingSize: -sodium: 11.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Cilantro Chutney
Directions
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Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice, blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.