Peanut Crunch Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup peanut butter
½ cup packed brown sugar
1 cup water
3 eggs
¼ cup vegetable oil
1 cup chopped peanuts
¾ cup semisweet chocolate chips
¾ cup peanut butter chips

Nutrition Info

306.1 calories
carbohydrate: 31.8 g
cholesterol: 23.7 mg
fat: 17.5 g
fiber: 1.7 g
protein: 7.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 220.4 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

  2. In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.

  3. Combine peanuts, remainder of dough mix, and rest of the chips, sprinkle over batter.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

Recipe Yield

1 13x9 inch cake

Recipe Note

This crunchy, peanut-y cake is quick, easy and stores well.

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