Peanut Noodles recipe
All Recipes Best Recipe Main Dish Recipes PastaIngredients
- 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root ⅓ cup peanut butter ¼ cup soy sauce ¼ cup hot water 1 tablespoon cider vinegar 1 teaspoon white sugar ¼ teaspoon crushed red pepper flakes
Nutrition Info
- 568.4 caloriescarbohydrate: 70.1 gcholesterol: : -fat: 24.8 gfiber: 6.3 gprotein: 19.7 gsaturatedFat: 4.5 gservingSize: -sodium: 1351.6 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Peanut Noodles
Directions
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Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger, cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
Toss noodles with sauce, and serve.