Peanut Salad recipe

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Ingredients

2 cups brown sugar
2 tablespoons all-purpose flour
1 pinch salt
2 eggs
2 cups milk
2 bananas, peeled and sliced
1 cup chopped Spanish peanuts

Nutrition Info

438.9 calories
carbohydrate: 69.2 g
cholesterol: 51.4 mg
fat: 15.5 g
fiber: 3.3 g
protein: 11 g
saturatedFat: 3.2 g
servingSize: -
sodium: 64 mg
sugar: 59.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan over medium heat, stir together brown sugar, flour, salt and eggs, stirring until eggs are incorporated and sugar is dissolved. Continue to stir and add milk, slowly, until mixture thickens, 20 to 30 minutes. Remove from heat and cool completely.

  2. In a glass serving bowl, layer portions of pudding with bananas and chopped peanuts. Chill until serving.

Recipe Yield

8 servings

Recipe Note

My great-grandmother's recipe of caramel pudding layered with bananas and peanuts.

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