Peanut Sauce I recipe
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- 1 cup natural peanut butter 1 cup hot water ½ cup distilled white vinegar ¼ cup tamari ¼ cup molasses 1 teaspoon ground cayenne pepper
Nutrition Info
- 375.4 caloriescarbohydrate: 25 gcholesterol: : -fat: 27.1 gfiber: 3.8 gprotein: 14.6 gsaturatedFat: 3.8 gservingSize: -sodium: 939.9 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Peanut Sauce I
Directions
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In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil, cooking can cause the sauce to curdle.