Peanut Sauce recipe

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Ingredients

½ cup peanut butter
¼ cup coconut milk
4 teaspoons minced fresh cilantro
2 teaspoons soy sauce
1 teaspoon honey
1 clove garlic, minced
¼ teaspoon cayenne pepper

Nutrition Info

150.8 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 12.9 g
fiber: 1.5 g
protein: 5.8 g
saturatedFat: 4 g
servingSize: -
sodium: 199.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend peanut butter, coconut milk, cilantro, soy sauce, honey, garlic, and cayenne pepper in a blender until smooth.

Recipe Yield

cup

Recipe Note

I also use this sauce with the chicken satays, but it's great for dipping and salads, too! Just add a little water for salad dressing consistency.

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