Peanutty Candy Corn Cereal Bars recipe

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Ingredients

¼ cup margarine
1 tablespoon peanut butter
5 cups miniature marshmallows, divided
6 cups honey nut-flavored cereal squares (such as Honey Nut Chex®)
2 cups candy corn
½ cup peanuts

Nutrition Info

343.3 calories
carbohydrate: 63.9 g
cholesterol: : -
fat: 7.8 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 226.3 mg
sugar: 45 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch baking pan.

  2. Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture, cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.

  3. Stir cereal squares into marshmallow mixture until fully coated and slightly cooled, fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.

Recipe Yield

1 9x13-inch pan

Recipe Note

The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving.

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