Pear and Almond Tart (Dairy- and Gluten-Free) recipe

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Ingredients

1 ¼ cups almond meal
¼ cup gluten-free oat flour
½ teaspoon gluten-free baking powder
1 egg, beaten
¼ cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon almond extract
1 ½ (16 ounce) cans pear halves, drained and patted dry

Nutrition Info

234 calories
carbohydrate: 24 g
cholesterol: 23.3 mg
fat: 14 g
fiber: 3.7 g
protein: 5.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 102.5 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.

  2. Mix almond meal, oat flour, and baking powder together in a bowl.

  3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.

  4. Press dough into the prepared tart pan. Arrange pears on top.

  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.

Recipe Yield

1 9-inch tart

Recipe Note

Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.

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