Pear and Prosciutto Bruschetta recipe

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Ingredients

1 pear, cored and diced
⅓ cup diced red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 (4 ounce) package crumbled blue cheese
1 French baguette, sliced and toasted
⅓ pound sliced prosciutto, cut into thin strips

Nutrition Info

315 calories
carbohydrate: 36.6 g
cholesterol: 27.2 mg
fat: 12.8 g
fiber: 2.2 g
protein: 13.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 932.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl, set aside to marinate for 5 minutes.

  2. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.

Recipe Yield

8 servings

Recipe Note

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

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