Pear Cake with Cinnamon Buttercream Frosting recipe

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Ingredients

1 (15 ounce) can Libby's® Pear Halves
2 eggs
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
4 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon milk, or more as needed

Nutrition Info

379.2 calories
carbohydrate: 78.3 g
cholesterol: 49.5 mg
fat: 5.9 g
fiber: 1.2 g
protein: 3.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 536.3 mg
sugar: 55.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease 9x13 baking pan.

  2. Cut pears into bite-sized pieces, reserving juice.

  3. In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.

  4. Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

  5. Cool before frosting.

  6. Place butter in mixing bowl.

  7. Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

  8. Add milk 1 tablespoon at a time until desired consistency is reached.

Recipe Yield

10 servings

Recipe Note

A fun and delectable cake with decadent buttercream icing.

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