Pear-Fig Salad recipe
All Recipes Best Recipe SaladIngredients
- 2 cups torn romaine lettuce 6 fresh figs, quartered 1 large ripe but firm pear, peeled and thinly sliced ¼ cup toasted pecans, chopped ¼ cup shredded Gruyere cheese 1 small red onion, thinly sliced 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar salt and freshly ground black pepper to taste
Nutrition Info
- 274.8 caloriescarbohydrate: 27.3 gcholesterol: 9.1 mgfat: 18.1 gfiber: 5 gprotein: 4.3 gsaturatedFat: 3.5 gservingSize: -sodium: 72.5 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Pear-Fig Salad
Directions
-
Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.