Pear Mimosa recipe

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Ingredients

¾ cup chilled Champagne or sparkling wine
½ cup sparkling pear cider

Nutrition Info

224.6 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 19.2 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.

Recipe Yield

1 drink

Recipe Note

Ran out of orange juice one morning and was too hot and tired to squeeze more... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch!

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