Pear Scones recipe

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Ingredients

1 ¾ cups all-purpose flour
⅓ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 pinch salt
⅓ cup butter, chilled
1 egg
½ cup half-and-half cream
1 cup chopped pear

Nutrition Info

243.7 calories
carbohydrate: 34.2 g
cholesterol: 49.2 mg
fat: 10.3 g
fiber: 1.5 g
protein: 4.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 194.7 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl, cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl, stir the egg mixture into the flour mixture until combined, stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.

  3. Bake in preheated oven until golden brown, about 15 minutes, rest briefly on a cooling rack before serving.

Recipe Yield

8 scones

Recipe Note

These are nice for a light and tasty brunch. Serve with tea.

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