Pearl Baked Cream Onions recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 4 cups pearl onions ½ teaspoon salt ½ teaspoon pepper ⅓ cup butter, melted 2 ½ cups crushed buttery round crackers 1 ⅓ cups heavy cream
Nutrition Info
- 835.7 caloriescarbohydrate: 75.9 gcholesterol: 99.5 mgfat: 55.9 gfiber: 1.9 gprotein: 8.4 gsaturatedFat: 23.8 gservingSize: -sodium: 1165.5 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Pearl Baked Cream Onions
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
Bake in preheated oven for 50 minutes.